Bakery Hill Peated Malt

Bakery Hill Peated Malt

Official bottling
Single malt - Victoria
Light amber
46% ABV
Dram

Nose: Raisins, dried cranberries, vanilla, peat, smoke, hints of soy sauce. 
Mouthfeel: Medium body, thickens slightly, sticky, mouth coating. 
Tasting:  Bitter. Black tea, peat, vanilla, dried cranberries, hints of gooseberries. 
Finish: Medium. Black tea, gooseberries, orange peel, peat. 

Comments: 

A very gentle peated malt. There's barely any smoke, instead there's plenty of fruity eatery notes, maybe some savoury hints of the nose. Tannic bitter notes predominate once I take a sip, in fact it's a little astringent while somehow reaching all the crevices in my mouth. Decent finish, could be longer.

Verdict:

I like this.